Field Day

•Date: 5/04
•Time: 12:00 to 19:00
•Contact: +54 9 3456 26-7596 (Martín)

Creole Menu:
-Reception: Fried matambre empanada.
-Appetizer: Chorizo and blood sausage.
-Main Course: Spit-roasted asado (weather permitting), accompanied by fresh salad 
-Dessert: Ice cream.

Cost: $40,000 per person  children under 12 $20,000.

Drinks are paid separately

-La Angélica vermouth welcome drink. 
-Live show 
-Guided tour of the historic center and palm grove (approx. 4 PM)
-Tour of the new Farm project
-Children's play area