Field Day

Date: 4/04
Time: 12:00 PM to 7:00 PM
Contact: +54 9 3456 26-7596 (Martín)

Creole Menu:
-Reception: Fried matambre empanada.
-Appetizer: Chorizo and blood sausage.
-Main Course: Spit-roasted asado (weather permitting), accompanied by fresh salad 
-Dessert: Ice cream.

Cost: $35,000 per person, children under 12 $20,000.

Drinks are paid separately

✅ Welcome La Angélica vermouth. Limited spots! 
✅Live show 
✅guided tour of the historic center and palm grove (approx. 4:00 PM)