The renowned gastronomic program from América TV broadcasted live from Los Sauces beach in Concordia, where tourists and residents enjoyed a day that combined flavors, culture, sports, and the brilliance of the carnival. The success was reflected in the audience, reaching 2.3 rating points, the highest peak of the week. Due to the great impact, the broadcast was extended for a few more minutes, allowing more viewers to join the experience.
Chef Roberto "El Tano" Ottini, this Friday in Concordia, was accompanied by representatives of local gastronomy. Chef Mauricio Goñe prepared a variety of dishes live, including tararira, pacú, boga, boga miniatures, cross-roasted beef ribs, and flank steak, highlighting the authentic techniques and flavors of the region. Then, bartender Sergio Rodríguez presented 'El Cosechero', a refreshing drink inspired by local identity. Finally, pastry chef Maximiliano Ceballos prepared the traditional Postre Concordia, highlighting the quality of regional products.
The day was also experienced in an incomparable natural setting. The presence of kayaking, canoeing, SUP, and recreational and sport fishing groups along the coast added a special attraction, showcasing the beauty of the Uruguay River as a perfect setting for tourism and sports recreation.
The rhythm and joy were provided by representatives of the Concordia carnival, the Most Passionate in the Country, and the provincial Carnival Queen Carla Delgado, who brought their brilliance to the broadcast.
El Tano generated a great connection with the public. His charisma and energy led him to interact with those present, making it a true television show. The closing was as surprising as it was fun; true to his relaxed style, the host jumped into the water, drawing applause and joy from the audience, who celebrated this epic moment.
In addition, Roberto Ottini took advantage of his stay to visit the city. He enjoyed the thermal baths of Concordia, the charm of Parque San Carlos, the harvest experience, and rural tourism. On his tour, he discovered the natural and gastronomic attractions that make the national capital of citrus a unique destination.
This initiative, promoted by the Undersecretariat of Tourism and the Ente Mixto Concordiense de Turismo (EMCONTUR), brought Concordia to the national screen for the second time, reaffirming the commitment to continue positioning the city as an integral tourist destination. In the first instance, the city was part of the program 'Te Sigo hasta el Último Rincón del País' on TN, hosted by journalist Paula Bernini, and on this occasion, on the program 'Cocineros Argentinos' on América TV.
It should be noted that the event counted on the collaboration of the Municipality of Concordia through the Ente de Costanera, the Ente de Carnaval and various municipal areas that contributed with their dedication to its realization.
Chef Roberto "El Tano" Ottini, this Friday in Concordia, was accompanied by representatives of local gastronomy. Chef Mauricio Goñe prepared a variety of dishes live, including tararira, pacú, boga, boga miniatures, cross-roasted beef ribs, and flank steak, highlighting the authentic techniques and flavors of the region. Then, bartender Sergio Rodríguez presented 'El Cosechero', a refreshing drink inspired by local identity. Finally, pastry chef Maximiliano Ceballos prepared the traditional Postre Concordia, highlighting the quality of regional products.
The day was also experienced in an incomparable natural setting. The presence of kayaking, canoeing, SUP, and recreational and sport fishing groups along the coast added a special attraction, showcasing the beauty of the Uruguay River as a perfect setting for tourism and sports recreation.
The rhythm and joy were provided by representatives of the Concordia carnival, the Most Passionate in the Country, and the provincial Carnival Queen Carla Delgado, who brought their brilliance to the broadcast.
El Tano generated a great connection with the public. His charisma and energy led him to interact with those present, making it a true television show. The closing was as surprising as it was fun; true to his relaxed style, the host jumped into the water, drawing applause and joy from the audience, who celebrated this epic moment.
In addition, Roberto Ottini took advantage of his stay to visit the city. He enjoyed the thermal baths of Concordia, the charm of Parque San Carlos, the harvest experience, and rural tourism. On his tour, he discovered the natural and gastronomic attractions that make the national capital of citrus a unique destination.
This initiative, promoted by the Undersecretariat of Tourism and the Ente Mixto Concordiense de Turismo (EMCONTUR), brought Concordia to the national screen for the second time, reaffirming the commitment to continue positioning the city as an integral tourist destination. In the first instance, the city was part of the program 'Te Sigo hasta el Último Rincón del País' on TN, hosted by journalist Paula Bernini, and on this occasion, on the program 'Cocineros Argentinos' on América TV.
It should be noted that the event counted on the collaboration of the Municipality of Concordia through the Ente de Costanera, the Ente de Carnaval and various municipal areas that contributed with their dedication to its realization.