Through the América TV screen, chef Roberto Ottini remarked that “what surrounds me is beautiful. I congratulate you for everything you have”. “It is an honor to host this prestigious program that allows us to showcase our attractions,” highlighted Mayor Azcué.
During this Friday at noon and from Playa Los Sauces, the renowned program “Cocineros Argentinos” held a special live broadcast from Concordia through América TV.
Chef Roberto Ottini cooked with local and regional products, showcasing the best of Concordia's gastronomy, accompanied by chef Mauricio Goñe, pastry chef Maximiliano Ceballos, and bartender Sergio Rodríguez, all of them from Concordia.
This broadcast is part of the promotion strategy driven by the Undersecretariat of Tourism and the Mixed Tourism Entity of Concordia (EMCONTUR), with the support of the municipality of Concordia, to position the city as a diverse and comprehensive destination.
Mayor Francisco Azcué, together with Vice Mayor Magdalena Reta de Urquiza, welcomed the entire Cocineros team, recognizing the program's trajectory and also thanking them for the opportunity to show “all our attractions. This land has been blessed, we have many things to offer tourists such as the Carnival at this time of year, but also our entire natural environment, history, culture, gastronomy, and our people, who are the best we have”.
For his part, Undersecretary of Tourism Laureano Schvartzman remarked that these types of actions are part of a joint effort with the private sector through the Mixed Tourism Entity of Concordia (EMCONTUR): “We decided to promote the destination through a live program, with the trajectory and recognition that Cocineros Argentinos has. Gastronomy offers the possibility of highlighting the productive identity of the city and the region, which in that sense Concordia has a lot to offer”.
“Was it a greatprogram, right?”, began Ottini exclaiming after the broadcast, highlighting that “what surrounds me is beautiful. I congratulate you for everything you have and I want everyone who has never been to Concordia to come and visit. There is a lot of love and passion for this land here”.
During this Friday at noon and from Playa Los Sauces, the renowned program “Cocineros Argentinos” held a special live broadcast from Concordia through América TV.
Chef Roberto Ottini cooked with local and regional products, showcasing the best of Concordia's gastronomy, accompanied by chef Mauricio Goñe, pastry chef Maximiliano Ceballos, and bartender Sergio Rodríguez, all of them from Concordia.
This broadcast is part of the promotion strategy driven by the Undersecretariat of Tourism and the Mixed Tourism Entity of Concordia (EMCONTUR), with the support of the municipality of Concordia, to position the city as a diverse and comprehensive destination.
Mayor Francisco Azcué, together with Vice Mayor Magdalena Reta de Urquiza, welcomed the entire Cocineros team, recognizing the program's trajectory and also thanking them for the opportunity to show “all our attractions. This land has been blessed, we have many things to offer tourists such as the Carnival at this time of year, but also our entire natural environment, history, culture, gastronomy, and our people, who are the best we have”.
For his part, Undersecretary of Tourism Laureano Schvartzman remarked that these types of actions are part of a joint effort with the private sector through the Mixed Tourism Entity of Concordia (EMCONTUR): “We decided to promote the destination through a live program, with the trajectory and recognition that Cocineros Argentinos has. Gastronomy offers the possibility of highlighting the productive identity of the city and the region, which in that sense Concordia has a lot to offer”.
“Was it a greatprogram, right?”, began Ottini exclaiming after the broadcast, highlighting that “what surrounds me is beautiful. I congratulate you for everything you have and I want everyone who has never been to Concordia to come and visit. There is a lot of love and passion for this land here”.