On Tuesday, October 28, the course “Introduction to Cooperativism” will begin, an initiative open to the entire community that seeks to strengthen knowledge about Social and Solidarity Economy and foster the cooperative spirit in Concordia.
The training will consist of five in-person sessions, and certificates of participation will be awarded to those who complete the cycle. During the course, fundamental topics will be addressed, such as:
Social and Solidarity Economy and Cooperativism.
Structure and operation of cooperatives.
Panel of local cooperative experiences.
The first session will take place on October 28, from 5:00 PM to 7:00 PM, at the Conference Hall of the Faculty of Food Sciences (Av. Mons. Tavella 1450).
The course is organized jointly by the Social Economy Area of the Secretariat of Extension of the Faculty of Food Sciences (UNER) and the Directorate of Cooperativism and Associativism of the Municipality of Concordia, with the aim of promoting training, collaborative work, and the creation of collective projects that strengthen local development.
“Cooperativism is not only a form of economic organization, but also a way of life based on solidarity, participation, and mutual aid,” highlighted Ariel Gorostegui, Director of Cooperativism and Associativism of the Municipality of Concordia.
“Through this course, we want to provide concrete tools to those who wish to form cooperatives or join existing experiences, offering technical and training support so that ideas can be transformed into sustainable projects,” the official added.
The proposal is part of the joint work between the public university and the municipality, which seek to strengthen the local social and productive fabric through training and support policies for the Social and Solidarity Economy sector.
Interested persons can register by completing the following form:
https://docs.google.com/forms/
The training will consist of five in-person sessions, and certificates of participation will be awarded to those who complete the cycle. During the course, fundamental topics will be addressed, such as:
Social and Solidarity Economy and Cooperativism.
Structure and operation of cooperatives.
Panel of local cooperative experiences.
The first session will take place on October 28, from 5:00 PM to 7:00 PM, at the Conference Hall of the Faculty of Food Sciences (Av. Mons. Tavella 1450).
The course is organized jointly by the Social Economy Area of the Secretariat of Extension of the Faculty of Food Sciences (UNER) and the Directorate of Cooperativism and Associativism of the Municipality of Concordia, with the aim of promoting training, collaborative work, and the creation of collective projects that strengthen local development.
“Cooperativism is not only a form of economic organization, but also a way of life based on solidarity, participation, and mutual aid,” highlighted Ariel Gorostegui, Director of Cooperativism and Associativism of the Municipality of Concordia.
“Through this course, we want to provide concrete tools to those who wish to form cooperatives or join existing experiences, offering technical and training support so that ideas can be transformed into sustainable projects,” the official added.
The proposal is part of the joint work between the public university and the municipality, which seek to strengthen the local social and productive fabric through training and support policies for the Social and Solidarity Economy sector.
Interested persons can register by completing the following form:
https://docs.google.com/forms/