The Municipality of Concordia, through the Secretariat of Productive Development, continues to develop the Spring–Summer stage of the Family Agroecological Gardens Program, a public policy that promotes the production of healthy food, self-cultivation, and the family economy in the different neighborhoods of the city.
On this occasion, the Social Economy Department team assisted more than 130 families from the CTM and Mendieta neighborhoods, and the Women's Rehabilitation Center of the Civil Association RESTITUO, with the delivery of seasonal seedlings and practical training on cultivation techniques and garden care.
These actions aim to strengthen community ties, foster food self-sufficiency, and promote agroecological and sustainable practices that contribute to the integral development of Concordia families.
The head of the Social Economy Department, Miguel Parra, stated: “We continue to bring the program to more neighborhoods and institutions, accompanying families in the process of growing their own food and strengthening the household economy with sustainable practices.”
From the Secretariat of Productive Development, they highlighted that the program is consolidated as a key tool within the administration, strengthening the bond between the State and the community, and promoting public policies that encourage citizen participation, environmental care, and food sovereignty.
On this occasion, the Social Economy Department team assisted more than 130 families from the CTM and Mendieta neighborhoods, and the Women's Rehabilitation Center of the Civil Association RESTITUO, with the delivery of seasonal seedlings and practical training on cultivation techniques and garden care.
These actions aim to strengthen community ties, foster food self-sufficiency, and promote agroecological and sustainable practices that contribute to the integral development of Concordia families.
The head of the Social Economy Department, Miguel Parra, stated: “We continue to bring the program to more neighborhoods and institutions, accompanying families in the process of growing their own food and strengthening the household economy with sustainable practices.”
From the Secretariat of Productive Development, they highlighted that the program is consolidated as a key tool within the administration, strengthening the bond between the State and the community, and promoting public policies that encourage citizen participation, environmental care, and food sovereignty.