In the framework of the 46th National Citriculture Festival, which will take place on December 6, 7, and 8 at the “Viñedos Moulins” Central Park, the Secretariat of Productive Development, together with the Concordia Citriculture Association and the NEA Exporters Chamber, is organizing a series of conferences and technical talks aimed at producers, professionals, and key stakeholders in the sector.
These will be held at the Concordia Convention Center on Saturday, December 7, from 9:00 a.m. onwards. It will feature the participation of renowned speakers from the region in the citrus production sector.
These talks aim to address the main challenges, advances, and opportunities of citriculture in the region, with a special focus on the projections for the coming year for the sector.
The program of presentations is as follows:
9:00 a.m.: Current situation of HLB in Entre Ríos, Martin Rigoni, HLB program coordinator.
9:20 a.m.: Monitoring strategies and integrated management of the fruit fly in the NEA fruit-growing massif, Eng. María Natalia Schmidt.
9:45 a.m.: Domestic Market-Destination and prices, Eng. German Scattone.
10:30 a.m.: “What Quality means in Citriculture”, Agr. Eng. Msc. Juan Matheron.
11:30 a.m.: 21st Century Citriculture, its redesign, Dr. Eng. Roberto Alfredo Varela.
CITRUS WORKING TABLE
In addition, during the afternoon, a “Citrus Working Table” titled “Production and industry: challenges and potential” will be held at the Coworking space. The call is made by the Secretariat of Agriculture, Livestock and Fisheries; the Secretariat of Industry, Commerce and Mining of the Government of Entre Ríos, INTA Concordia, and the Secretariat of Productive Development.
For this activity, local and regional entrepreneurs related to production and industry were specially invited, along with officials and representatives of the sector. The objective of the meeting is to foster a space for dialogue and exchange to address the challenges and explore the opportunities of the citrus sector in our province.
These activities promise to be a key space for strengthening the citrus sector, promoting innovation and sustainable development of the industry, with special emphasis on exports and how 2025 is projected, analyzing the opportunities and challenges that international markets will face in the citrus sector.
These will be held at the Concordia Convention Center on Saturday, December 7, from 9:00 a.m. onwards. It will feature the participation of renowned speakers from the region in the citrus production sector.
These talks aim to address the main challenges, advances, and opportunities of citriculture in the region, with a special focus on the projections for the coming year for the sector.
The program of presentations is as follows:
9:00 a.m.: Current situation of HLB in Entre Ríos, Martin Rigoni, HLB program coordinator.
9:20 a.m.: Monitoring strategies and integrated management of the fruit fly in the NEA fruit-growing massif, Eng. María Natalia Schmidt.
9:45 a.m.: Domestic Market-Destination and prices, Eng. German Scattone.
10:30 a.m.: “What Quality means in Citriculture”, Agr. Eng. Msc. Juan Matheron.
11:30 a.m.: 21st Century Citriculture, its redesign, Dr. Eng. Roberto Alfredo Varela.
CITRUS WORKING TABLE
In addition, during the afternoon, a “Citrus Working Table” titled “Production and industry: challenges and potential” will be held at the Coworking space. The call is made by the Secretariat of Agriculture, Livestock and Fisheries; the Secretariat of Industry, Commerce and Mining of the Government of Entre Ríos, INTA Concordia, and the Secretariat of Productive Development.
For this activity, local and regional entrepreneurs related to production and industry were specially invited, along with officials and representatives of the sector. The objective of the meeting is to foster a space for dialogue and exchange to address the challenges and explore the opportunities of the citrus sector in our province.
These activities promise to be a key space for strengthening the citrus sector, promoting innovation and sustainable development of the industry, with special emphasis on exports and how 2025 is projected, analyzing the opportunities and challenges that international markets will face in the citrus sector.