The La Ángelica establishment will compete in the 11th Trinational Sustainable Hotel Industry Contest representing Argentina. By presenting its proposal in the “Actions that create stories” category, it earned a spot in the final stage, where it will compete representing the country against Uruguay and Paraguay.
Promoted by the Association of Tourism Hotels of the Argentine Republic (AHT), the “Greener Hotels” program is a hotel sustainability initiative that develops effective tools for the management of tourist accommodations.
Through this contest, the aim is to disseminate and reward the best practices and management models that contribute to the balance between tourism, respect for the environment, the development of the local economy and the destination, and sociocultural diversity and inclusion in the hotel sector.
In recent years, tourists have become more aware of the environmental and social impacts of their travel choices. Factors such as climate change, global awareness campaigns, and the increasing availability of information on sustainability have led travelers to actively seek accommodation options that are respectful of the environment and local communities.
Under the motto “know to love, love to conserve,” La Ángelica, with over 120 years of history and located on Route 015 at one of the entrances to Concordia, is a historic rural establishment where the first dairy farm and the first yogurt factory in the region operated.
Today, this space offers diverse experiences linked to the conservation of cultural and natural heritage, maintaining harmony with the surroundings and providing quality services to visitors.
Its owners, Valeria Russo Marco and Martín Campopiano, have been carrying out this project since 2010. Days ago, the Undersecretary of Tourism of Concordia, Laureano Schvartzman, visited the establishment to provide support for the application.
The Undersecretariat of Tourism of Concordia, together with the Mixed Entity of Tourism of Concordia (EMCONTUR), celebrates these actions promoted by the private sector, which add significant value to the destination and are framed within the strategic objectives that have been developed since the beginning of the administration.
HOW TO VOTE
To support this proposal, we invite you to choose the establishment by clicking on the following link https://intriper.com/content-
By voting, you participate for a trip for 2 people that includes 3 nights in one of the hotels certified with the Greener Hotels Eco-label.
RESULTS
On August 29th at 5:00 PM, the Grand Final of the 2024 Sustainable Hotel Industry Contest will take place at the La Rural venue during Hotelga, the annual meeting of entrepreneurs and professionals in the hotel, gastronomic, and tourism sectors.
Finally, it is worth noting that La Angélica, along with 5 other establishments in Concordia, have achieved the Bronze Level Eco-label of Greener Hotels, positioning the destination within the framework of sustainability.
Promoted by the Association of Tourism Hotels of the Argentine Republic (AHT), the “Greener Hotels” program is a hotel sustainability initiative that develops effective tools for the management of tourist accommodations.
Through this contest, the aim is to disseminate and reward the best practices and management models that contribute to the balance between tourism, respect for the environment, the development of the local economy and the destination, and sociocultural diversity and inclusion in the hotel sector.
In recent years, tourists have become more aware of the environmental and social impacts of their travel choices. Factors such as climate change, global awareness campaigns, and the increasing availability of information on sustainability have led travelers to actively seek accommodation options that are respectful of the environment and local communities.
Under the motto “know to love, love to conserve,” La Ángelica, with over 120 years of history and located on Route 015 at one of the entrances to Concordia, is a historic rural establishment where the first dairy farm and the first yogurt factory in the region operated.
Today, this space offers diverse experiences linked to the conservation of cultural and natural heritage, maintaining harmony with the surroundings and providing quality services to visitors.
Its owners, Valeria Russo Marco and Martín Campopiano, have been carrying out this project since 2010. Days ago, the Undersecretary of Tourism of Concordia, Laureano Schvartzman, visited the establishment to provide support for the application.
The Undersecretariat of Tourism of Concordia, together with the Mixed Entity of Tourism of Concordia (EMCONTUR), celebrates these actions promoted by the private sector, which add significant value to the destination and are framed within the strategic objectives that have been developed since the beginning of the administration.
HOW TO VOTE
To support this proposal, we invite you to choose the establishment by clicking on the following link https://intriper.com/content-
By voting, you participate for a trip for 2 people that includes 3 nights in one of the hotels certified with the Greener Hotels Eco-label.
RESULTS
On August 29th at 5:00 PM, the Grand Final of the 2024 Sustainable Hotel Industry Contest will take place at the La Rural venue during Hotelga, the annual meeting of entrepreneurs and professionals in the hotel, gastronomic, and tourism sectors.
Finally, it is worth noting that La Angélica, along with 5 other establishments in Concordia, have achieved the Bronze Level Eco-label of Greener Hotels, positioning the destination within the framework of sustainability.