This weekend, “Sabores de Concordia y la Región” will take place, a gastronomic proposal that brings together producers, chefs, entrepreneurs, and artists to celebrate the culinary and cultural identity of Concordia and its surroundings. Over two days, the public will be able to visit stands, taste products, participate in culinary experiences, and enjoy live shows.
The event will take place on Friday, November 21st and Saturday, November 22nd, starting at 18:00, at the Parque Central Viñedos Moulins (entrance via Gobernador Cresto), within the framework of the long weekend. The activity invites you to discover and share the best of the gastronomy, cocktails, regional production, and cultural expressions that are part of the territory.
SCHEDULE OF ACTIVITIES
Friday, November 21st
18:00 – Federal Chefs Tournament - (organized by FEHGRA)
20:00 – Official opening of “Sabores de Concordia y la Región”
20:30 – Candombe performance “La Vía”, by Esperanza Sandri
21:30 – El Ceibo Folkloric Ballet, led by Mabel Esteche and Cristian Ferreyra
23:00 – Live show: Soloist Humberto Ruiz Moreno
Saturday, November 22nd
20:00 – “Regional Cuisine MasterClass” with chefs Mauricio Goñe and Juan Gusalli
20:30 – Aromas Gauchas Folkloric Ballet, by José Ayala
22:00 – Live show: Sentimiento Original
23:00 – Presentation of the Concordia Carnival
FEDERAL CHEFS TOURNAMENT
For the first time in Concordia, the regional qualifying stage of the Federal Chefs Tournament will be held, organized by the Hotel and Gastronomic Business Federation of the Argentine Republic (FEHGRA).
A jury made up of chefs and nationally recognized figures will evaluate the participants' presentations, as they seek their place in the national final of the competition.
“Sabores de Concordia y la Región” is an initiative of the Undersecretariat of Tourism of Concordia and the Mixed Entity of Tourism of Concordia (EMCONTUR), with the support of FEHGRA and the city's Hotel and Gastronomic Association, which seeks to strengthen tourism and gastronomic development, boosting the local economy and highlighting the work of those who build the culinary identity of the territory. In addition, it promotes the Salto Grande Binational Region, highlighting the shared historical and cultural ties and promoting an integrated vision of tourism and regional production.
The event will take place on Friday, November 21st and Saturday, November 22nd, starting at 18:00, at the Parque Central Viñedos Moulins (entrance via Gobernador Cresto), within the framework of the long weekend. The activity invites you to discover and share the best of the gastronomy, cocktails, regional production, and cultural expressions that are part of the territory.
SCHEDULE OF ACTIVITIES
Friday, November 21st
18:00 – Federal Chefs Tournament - (organized by FEHGRA)
20:00 – Official opening of “Sabores de Concordia y la Región”
20:30 – Candombe performance “La Vía”, by Esperanza Sandri
21:30 – El Ceibo Folkloric Ballet, led by Mabel Esteche and Cristian Ferreyra
23:00 – Live show: Soloist Humberto Ruiz Moreno
Saturday, November 22nd
20:00 – “Regional Cuisine MasterClass” with chefs Mauricio Goñe and Juan Gusalli
20:30 – Aromas Gauchas Folkloric Ballet, by José Ayala
22:00 – Live show: Sentimiento Original
23:00 – Presentation of the Concordia Carnival
FEDERAL CHEFS TOURNAMENT
For the first time in Concordia, the regional qualifying stage of the Federal Chefs Tournament will be held, organized by the Hotel and Gastronomic Business Federation of the Argentine Republic (FEHGRA).
A jury made up of chefs and nationally recognized figures will evaluate the participants' presentations, as they seek their place in the national final of the competition.
“Sabores de Concordia y la Región” is an initiative of the Undersecretariat of Tourism of Concordia and the Mixed Entity of Tourism of Concordia (EMCONTUR), with the support of FEHGRA and the city's Hotel and Gastronomic Association, which seeks to strengthen tourism and gastronomic development, boosting the local economy and highlighting the work of those who build the culinary identity of the territory. In addition, it promotes the Salto Grande Binational Region, highlighting the shared historical and cultural ties and promoting an integrated vision of tourism and regional production.