Within the framework of public policies supporting the social economy promoted by the administration of Mayor Francisco Azcué, the Directorate of Cooperativism and Associativism continues to support local entrepreneurs with the delivery of supplies and improvements for their workspaces.
On this occasion, deliveries were made to two gastronomic ventures in our city. On one hand, Marcos Julián Siarra, an entrepreneur in the food sector, received supplies intended to optimize the place where he carries out his activity: flooring, countertops, and wall coverings, elements that will allow for improved hygiene and functionality of the preparation space.
Likewise, sanitary material was delivered to Silvia Ramona Yohni, an entrepreneur who also develops her gastronomic project, which included a running water reservoir and a water heater, essential to guarantee adequate conditions in food preparation.
These actions are part of the municipal policy of providing concrete tools to those who are committed to work, production, and local economic development. “Our goal is for more residents to be able to consolidate their projects and generate genuine income with the support of the local State,” it was highlighted on the occasion.
The municipality continues to promote inclusion, the strengthening of productive units, and the creation of opportunities through access to resources, training, and commercialization spaces.
Those who wish for more information can approach the offices of the Directorate of Cooperativism and Associativism, located on the 1st floor of the Civic Center (Mitre and Pellegrini), from Monday to Friday from 7:30 a.m. to 1:30 p.m.
On this occasion, deliveries were made to two gastronomic ventures in our city. On one hand, Marcos Julián Siarra, an entrepreneur in the food sector, received supplies intended to optimize the place where he carries out his activity: flooring, countertops, and wall coverings, elements that will allow for improved hygiene and functionality of the preparation space.
Likewise, sanitary material was delivered to Silvia Ramona Yohni, an entrepreneur who also develops her gastronomic project, which included a running water reservoir and a water heater, essential to guarantee adequate conditions in food preparation.
These actions are part of the municipal policy of providing concrete tools to those who are committed to work, production, and local economic development. “Our goal is for more residents to be able to consolidate their projects and generate genuine income with the support of the local State,” it was highlighted on the occasion.
The municipality continues to promote inclusion, the strengthening of productive units, and the creation of opportunities through access to resources, training, and commercialization spaces.
Those who wish for more information can approach the offices of the Directorate of Cooperativism and Associativism, located on the 1st floor of the Civic Center (Mitre and Pellegrini), from Monday to Friday from 7:30 a.m. to 1:30 p.m.