During this Tuesday morning, Mayor Francisco Azcué and the Vice Dean of the Faculty of Food Sciences of the National University of Entre Ríos (UNER), Marina Zapata, signed a framework agreement with the objective of establishing a channel of mutual cooperation between the parties.
It aims to promote the implementation of processes for collaboration and technology transfer, internships, service provision, the submission of joint projects, and other activities of mutual interest focused on production, social development, and improving the quality of life of the population.
Mayor Francisco Azcué highlighted the signing of said agreement, as it reinforces institutional ties with the Faculty of Food Sciences, “with whom we have already been working, and it is a privilege to be able to strengthen this bond. These agreements with the institutions of our city improve the various actions carried out with the goal of achieving the Concordia that we all want.”
TRAINING AND PRACTICES
For her part, the Vice Dean of the aforementioned Faculty, Marina Zapata, detailed that currently “we are working on Robotics training, in coordination with the Municipality and students of the Mechatronics Engineering degree,” in addition to the fact that socio-community practices are being carried out jointly with the Undersecretariat of Environment.
Furthermore, the Secretariat of Extension is carrying out “various actions related to good manufacturing practices and food safety.”
Finally, Zapata explained that “we are advanced in a project, which is currently under study, for the production of 'yogurito' in our pilot plant” with the objective of “delivering them to the Municipality so they can be distributed to the children of the city” who attend the CDI or soup kitchens.
Gabriel Enguelberg, Undersecretary of Development and Entrepreneurship of the Municipality of Concordia, and Germán Loker, Administrative Secretary of the Faculty of Food Sciences, were present.
It aims to promote the implementation of processes for collaboration and technology transfer, internships, service provision, the submission of joint projects, and other activities of mutual interest focused on production, social development, and improving the quality of life of the population.
Mayor Francisco Azcué highlighted the signing of said agreement, as it reinforces institutional ties with the Faculty of Food Sciences, “with whom we have already been working, and it is a privilege to be able to strengthen this bond. These agreements with the institutions of our city improve the various actions carried out with the goal of achieving the Concordia that we all want.”
TRAINING AND PRACTICES
For her part, the Vice Dean of the aforementioned Faculty, Marina Zapata, detailed that currently “we are working on Robotics training, in coordination with the Municipality and students of the Mechatronics Engineering degree,” in addition to the fact that socio-community practices are being carried out jointly with the Undersecretariat of Environment.
Furthermore, the Secretariat of Extension is carrying out “various actions related to good manufacturing practices and food safety.”
Finally, Zapata explained that “we are advanced in a project, which is currently under study, for the production of 'yogurito' in our pilot plant” with the objective of “delivering them to the Municipality so they can be distributed to the children of the city” who attend the CDI or soup kitchens.
Gabriel Enguelberg, Undersecretary of Development and Entrepreneurship of the Municipality of Concordia, and Germán Loker, Administrative Secretary of the Faculty of Food Sciences, were present.