With the objective of enhancing the Parque Ferré Fair and improving working conditions for the vendors, an organized approach was carried out this Wednesday by the Municipality of Concordia. This initiative was led by the Directorate of Cooperativism and Associativism, the Directorate of Bromatology, and the Directorate of General Inspection.
During the day, the number of vendors present was surveyed and the various sectors they are dedicated to were identified, which will allow for better organization and specific support according to the needs of each sector. The active participation and positive willingness of the vendors were highlighted, as they received the recommendations and guidelines provided by the municipal teams with enthusiasm.
The Director of Cooperativism and Associativism, Ariel Gorostegui, noted that “today's session has been very productive. The vendors have shown a great willingness to improve and comply with regulations. We are committed to continuing to work together to ensure that the products offered at the Parque Ferré Fair comply with all sanitary regulations, ensuring food safety for all consumers”.
FOOD HANDLING COURSE
In addition, it was reported that on July 31st, a free food handling course aimed at vendors will begin, which will be held in the vicinity of Parque Ferré. This course aims to strengthen the skills of the vendors and promote safe and healthy practices.
This approach was led by the Director of Cooperativism and Associativism, Ariel Gorostegui; Hilda Rousserie, Director of Bromatology; and the Head of the Social Economy Department, Miguel Parra. The collaboration between these municipal areas reflects the commitment of the Municipality of Concordia to support the vendors and improve the quality of life of the community.
During the day, the number of vendors present was surveyed and the various sectors they are dedicated to were identified, which will allow for better organization and specific support according to the needs of each sector. The active participation and positive willingness of the vendors were highlighted, as they received the recommendations and guidelines provided by the municipal teams with enthusiasm.
The Director of Cooperativism and Associativism, Ariel Gorostegui, noted that “today's session has been very productive. The vendors have shown a great willingness to improve and comply with regulations. We are committed to continuing to work together to ensure that the products offered at the Parque Ferré Fair comply with all sanitary regulations, ensuring food safety for all consumers”.
FOOD HANDLING COURSE
In addition, it was reported that on July 31st, a free food handling course aimed at vendors will begin, which will be held in the vicinity of Parque Ferré. This course aims to strengthen the skills of the vendors and promote safe and healthy practices.
This approach was led by the Director of Cooperativism and Associativism, Ariel Gorostegui; Hilda Rousserie, Director of Bromatology; and the Head of the Social Economy Department, Miguel Parra. The collaboration between these municipal areas reflects the commitment of the Municipality of Concordia to support the vendors and improve the quality of life of the community.