With the objective of advancing various actions aimed at enhancing the Parque Ferré fair, a meeting was held between different areas of the Municipality of Concordia, which will carry out an informative outreach at the site next week. Furthermore, the start of a free food handling course for the vendors was announced.
At the meeting, which was attended by the Director of Cooperativism and Associativism Ariel Gorostegui; Department Head Juan Manuel Scarzello; Miguel Parra, Head of the Social Economy Department; Hilda Rousserie, Director of Bromatology; and Silvia Meza, Director of General Inspection, it was confirmed that next Wednesday, July 24, the Directorate of Bromatology, the Directorate of Revenue, and the Directorate of Cooperativism and Associativism will carry out an informative outreach where the different vendors that make up this vast fair will be surveyed.
In addition, it was reported that on July 31, the free food handling course for the vendors will begin, which will be held in the vicinity of Parque Ferré.
Director of Cooperativism and Associativism Ariel Gorostegui stated that “we are committed to improving the quality and working conditions of our vendors. Enhancing the Parque Ferré Fair is an important step to ensure that the products offered comply with all sanitary regulations, ensuring food safety for all consumers. The food handling course is essential to strengthen the skills of the vendors and promote safe and healthy practices.”