This is the prelude to what will be the Gastronomic Event “Sabores de Concordia y la Región”, which will take place during the long weekend in November, at the “Viñedos Moulins” Central Park in our city, in a gastronomic experience that will celebrate local and regional flavors, creativity, and tradition.
This Thursday, at the headquarters of the Hotel and Gastronomic Business Federation of the Argentine Republic (FEHGRA) in the Autonomous City of Buenos Aires, the Undersecretariat of Tourism of the Municipality of Concordia, together with the Mixed Entity of Tourism of Concordia (EMCONTUR), held the official presentation of the event “Sabores de Concordia y la Región”, a proposal that brings together gastronomy, music, and tradition in a unique gathering.
Present were the Secretary of Productive Development of the Municipality of Concordia, Federico Schattenhofer; the Director of General Coordination of Tourism of the Municipality of Concordia, Mariana Chiarello; the Director of the Concordia Convention Center, Marcelo Spomer; the Vice President of FEHGRA, Claudio Aguilar; the General Director of FEHGRA, Celeste Ruedas; the Coordinator of the NEA Region of FEHGRA, Leandro Lapiduz; representatives of wine tourism from the Salto Grande region, national media, and social media content creators.
It is worth mentioning that this space, with its excellent infrastructure and in full harmony with new national and international gastronomic trends, was provided by FEHGRA within the framework of the collaborative work being carried out together with the Undersecretariat of Tourism of Concordia and EMCONTUR. Through these actions, Concordia reaffirms its commitment to positioning itself as a quality tourist destination, with authentic proposals to enjoy throughout the year.
PRELUDE TO THE GASTRONOMIC EVENT
During the presentation day, cooking, pastry, and cocktail proposals were shared, accompanied by live music from the Litoral duo composed of Matías Rojas and Enzo De Martini.
The tour began with chef Mauricio Goñe, who presented his dish “Oasis de El Principito”, inspired by the river and the natural essence of the region. Then, master pastry chef Maximiliano Ceballos delighted with the “Postre Concordia”, through flavors and techniques that combine tradition and avant-garde. The afternoon concluded with cocktails by bartender Sergio Rodríguez, who presented his signature cocktail “El Principito”, with the spirit of innovation and local freshness.
This Thursday, at the headquarters of the Hotel and Gastronomic Business Federation of the Argentine Republic (FEHGRA) in the Autonomous City of Buenos Aires, the Undersecretariat of Tourism of the Municipality of Concordia, together with the Mixed Entity of Tourism of Concordia (EMCONTUR), held the official presentation of the event “Sabores de Concordia y la Región”, a proposal that brings together gastronomy, music, and tradition in a unique gathering.
Present were the Secretary of Productive Development of the Municipality of Concordia, Federico Schattenhofer; the Director of General Coordination of Tourism of the Municipality of Concordia, Mariana Chiarello; the Director of the Concordia Convention Center, Marcelo Spomer; the Vice President of FEHGRA, Claudio Aguilar; the General Director of FEHGRA, Celeste Ruedas; the Coordinator of the NEA Region of FEHGRA, Leandro Lapiduz; representatives of wine tourism from the Salto Grande region, national media, and social media content creators.
It is worth mentioning that this space, with its excellent infrastructure and in full harmony with new national and international gastronomic trends, was provided by FEHGRA within the framework of the collaborative work being carried out together with the Undersecretariat of Tourism of Concordia and EMCONTUR. Through these actions, Concordia reaffirms its commitment to positioning itself as a quality tourist destination, with authentic proposals to enjoy throughout the year.
PRELUDE TO THE GASTRONOMIC EVENT
During the presentation day, cooking, pastry, and cocktail proposals were shared, accompanied by live music from the Litoral duo composed of Matías Rojas and Enzo De Martini.
The tour began with chef Mauricio Goñe, who presented his dish “Oasis de El Principito”, inspired by the river and the natural essence of the region. Then, master pastry chef Maximiliano Ceballos delighted with the “Postre Concordia”, through flavors and techniques that combine tradition and avant-garde. The afternoon concluded with cocktails by bartender Sergio Rodríguez, who presented his signature cocktail “El Principito”, with the spirit of innovation and local freshness.