The Municipality of Concordia, through the Directorate of Bromatology, provides a series of recommendations aimed at preventing cross-contamination during the handling and preparation of food.
The objective is to prevent dangerous microorganisms present in raw foods, such as red meat, poultry, or fish, from being transmitted to cooked foods, creating potential health risks.
Among the main suggestions, it is recommended:
Separate raw red meat, poultry, and fish from other foods.
Use cutting boards, utensils, and equipment of different colors for each type of food. For example: white for cooked foods and red for raw ones.
Store food in separate containers, avoiding contact between raw and cooked items.
Wash and disinfect hands, surfaces, utensils, and equipment after preparing raw food.
These measures contribute to maintaining food safety and protecting the health of Concordia families.
The objective is to prevent dangerous microorganisms present in raw foods, such as red meat, poultry, or fish, from being transmitted to cooked foods, creating potential health risks.
Among the main suggestions, it is recommended:
Separate raw red meat, poultry, and fish from other foods.
Use cutting boards, utensils, and equipment of different colors for each type of food. For example: white for cooked foods and red for raw ones.
Store food in separate containers, avoiding contact between raw and cooked items.
Wash and disinfect hands, surfaces, utensils, and equipment after preparing raw food.
These measures contribute to maintaining food safety and protecting the health of Concordia families.