Secrets, Aromas and Flavors of Cacao
- Fecha
- FridayNovember 17, 2017
- Lugar
- Fundación Magma
On this occasion, we will explore the history of chocolate, the cacao tree, harvesting, fermentation and drying of the fruit, and varietals. Chocolate production, quality parameters, and new trends in chocolate making.
Talk and tasting.
Location
Fundación Magma, Concordia, Entre Ríos